Fees & Calendar
Training Calendar
Schedule for Courses
Certificate II VET in Schools (VETIS) is every Friday from Week 3 Term 1 to Week 10 Term 3.
Certificate III in Commercial Cookery is broken into a 3-stage schedule with catch-up dates at the end of the year.
Certificate IV in Kitchen Management and Diploma of Hospitality Management are offered on a rolling start, so you don’t have any delays in starting.
SIT20421 Certificate II in Cookery
Certificate II VET in Schools (VETis)
The Certificate II VET in Schools course can be undertaken in Years 10, 11 and 12, and can count towards the Queensland Certificate of Education.
Held every Friday from Week 3 Term 1 to Week 10 Term 3.
Funded by the Department of Employment, Small Business and Training, the VETiS program covers training fees for VET courses that are aligned to jobs and skills in demand, putting secondary school students on a path to employment and further VET opportunities.
Certificate II Pre-Trade
Fees for the Certificate II Pre-Trade course will vary depending on your funding eligibility. Applicants accessing funding for this program under the Certificate 3 Guarantee Program will be required to pay a co-contribution (shown below). Contact us to access further information regarding fees and funding eligibility criteria. The student fee is $99 and the concession is $50
SIT30821 Certificate III in Commercial Cookery
QLD Government Assistance
The Queensland government Department of Employment, Small Business and Training have assistance programs. Links to these programs are listed below. Enquire with our team for help with navigating this information.
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Free Apprenticeships for Under 25
Applies to high priority apprenticeship or traineeship qualifications
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Certificate 3 Guarantee Funding
Applies to Certificate II & III / Cookery Cert II & III Hospitality
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Trade Skills Assessment Gap Training - TSAGT
Applies to Cert III Cookery
Training Calendar
The course is broken into 3 stages with catch-up dates at the end of the year. You can choose 1 of the 3 sessions run in a year. Check with the school for class commencement dates
| Stage | Duration (weeks) | Run On |
|---|---|---|
| 1 | 12 | Mondays |
| 2 | 12 | Tuesdays |
| 3 | 9 | Wednesdays |
SIT40521 Certificate IV in Kitchen Management
QLD Government Assistance
Queensland Government Higher Level Skills Provides eligible individuals with access to a subsidised training place in the Certificate IV in Kitchen Management course. Contact us for further information regarding fees and funding eligibility criteria.
Start Times
The course offers a rolling start, so you won’t have any delays starting.
Co-Contribution Fees
The amount listed below is the student’s co-contribution fee part of the funded program. Fees for service arrangements are determined on a case-by-case basis.
Student Fee: $79
SIT50422 Diploma of Hospitality Management
Diploma fees
The amount below is a co-contribution fee as part of the funded program. Fees for service arrangements are determined on a case-by-case basis.
Start Times
The course offers a rolling start, so you won’t have any delays starting.
Contact us for further information regarding fees and funding eligibility criteria.
Read more about our Diploma of Hospitality Management course.
Student Fee: $99
QLD Government Higher Level Skills
Provides eligible individuals with access to a subsidised training place in selected certificate IV level or above qualifications, and priority skill sets.
