SIT40521 Certificate IV in Kitchen Management

SIT40521 Course Description

Become a Skilled Chef with Management Qualities

This high-level exciting cookery training program is suitable for anyone who would like to continue further education in the area of commercial cookery and to become a highly skilled chef with management qualities.

Course Requirements

This course is open to chefs currently employed and working in Queensland. Following a Certificate III in Commercial Cookery, this program prepares chefs for a more senior supervisory role in the kitchen.

If you’d like to achieve a Certificate III in Commercial Cookery before applying for this course, call us on 1300 843 423 to discuss.

Course Options & Inclusions

We have two funded options for students to study this certificate that are alternatives to apprentice training: RTSP and TSAGT programs).

Most of this program is offered by Recognition of Prior Learning (RPL), with classes offered in gap areas. An ICE workplace assessor will visit you in your workplace and discuss with you how this program is best suited to you, as every individual is different. An individualised training plan (with a choice of electives) will be developed before you start studying. It is expected that this course will take 6 months to 1 year (studied part-time at your own pace). See the course outline for core and elective subjects available.

This course is funded by the Queensland Government (if eligible). For more information on eligibility, speak to one of our staff at ICE on 1300 843 423 or email Hannah at hannah@theice.edu.au

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QLD Government Higher Level Skills

Provides eligible individuals with access to a subsidised training place in selected certificate IV level or above qualifications, and priority skill sets.

 Must be a fully qualified chef (either Certificate III in Commercial Cookery Australian or equivalent International Chef qualifications i.e.: City and Guilds).
 At least 2 years post graduate experience in a commercial kitchen.

Application Process

Start the application process by completing the enquiry form or contact ICE on 1300 843 423 or email your expression of interest to admin@theice.edu.au
Make an appointment for an interview.
Complete the enrolment forms and other necessary documents.
If accepted, pay your deposit and arrange payment of the fee.

Enquiry Form

Alison Taafe

Director & Training Manager

Alison has been a professional chef for nearly 40 years. She trained in London at the highly prestigious Westminster Hotel School where she received the Westminster School Diploma in Professional Cookery. She then spread her wings and travelled around the globe working in some of the world’s finest kitchens, cooking for movie stars, pop stars, sporting greats and more importantly royalty, namely Queen Elizabeth II and two US presidents both Reagan and Bush Snr. along the way. Alison eventually reached Australia in 1988 where she was appointed as chef for the VIP Lounge of the Australian Pavilion at World Expo 88. She has lived in Australia for 32 years.
She began her professional teaching career in 1996 and gained a Bachelor of Adult and Vocational Teaching from Griffith University in 2000. She also held the role of a tenured Leading Vocational Culinary Teacher at Southbank Institute of Technology (COTAH) for 14 years. During this tenure, she received several awards. In 2004, Alison was the first chef to win a prestigious ‘Churchill Fellowship’ which was a great honour. Alison claimed a further award namely ‘Outstanding Educator’ in 2006 for the degree program she wrote for chefs in Australia.
In 2014, Alison launched ‘The Institute of Culinary Excellence’ (ICE) which is a registered RTO. ICE started with only 8 apprentice chef students. Over the last 6 years, ICE has trained over 2000 apprentice and trainee chefs, from most of the top 10 restaurants in Brisbane. After only 4 years of operation, ICE was awarded ‘Best School in Queensland’ in 2018, runner-up in the national awards, and named ‘Best Culinary School’ in Australia.

Media-wise, Alison was the resident chef on Channel 9 for several years and has made many appearances on TV. Alison has written 5 books: ‘Fun, Fast and Fabulous Food’ (2008) ‘Leftovers Magic’ (2010), ‘Eat For Your Life’ (2013), the proceeds from the sale of this book go directly to her cancer charity ‘Eat For A Cure’ aimed at helping people use food to overturn terminal illness.

She released her 4th book ‘Food for Thought’ (2016) in conjunction with ASCA (Australian Schools Canteen Association) where she hoped to ‘health up’ tuck shops in Australian schools. Finally, she completed her 5th book ‘The Recipe Resource’ (2019), an eBook for QMOW (Queensland Meals on Wheels) assisting in providing healthy and nutritious food for the elderly. Just recently Alison completed an Oxford University Program in Strategic Leadership and was awarded honours for her efforts.
Alison is the CEO and Training Manager for ICE and her students become part of her extended family. All the students at ICE are respected, motivated, inspired, and lead by her and her incredible team of teachers and trainers. Alison leads ICE by example and her work ethic, leadership and professionalism as a teacher and professional chef are second to none.

Her dream for ICE was to ‘transform lives through food’ and she has certainly done that…

SIT40521 Certificate IV in Kitchen Management

SIT40521 Course Description

Become a Skilled Chef with Management Qualities

Course Requirements

Course Options & Inclusions

QLD Government Higher Level Skills

Eligibility

Application Process

Enquiry Form

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Alison Taafe

Director & Training Manager