about us
Who is ICE?
The Institute of Culinary Excellence is an Australian top tier, high–level cookery college and Registered Training Organisation (RTO, number: 40748) that offers culinary career training to apprentice chefs and new entrant students to the industry.
We have some of the best chef teachers in the industry and utilise world-class training kitchens.
What we offer
SIT30816 Certificate III in Commercial Cookery
SIT40516 Certificate IV in Commercial Cookery
SIT50416 Diploma of Hospitality Management
Certificate II Kitchen Operations
Certificate III Hospitality
what makes ice different
Transforming Lives
Through Food
Unlike other training organisations and colleges, we offer personalised, tailored-made training for each individual student that best suits their needs and importantly, the needs of their workplace.
We offer our apprentices the opportunity of a lifetime with our ICE Apprentice Chef of the Year Award that sees our best ICE apprentice travel overseas on a culinary trip of a lifetime to visit and dine at one of the world’s best restaurants.
We continually push the boundaries at ICE and deliver our training in a modern, innovative and exciting way. Our programs include excursions to off-site farms, markets, factories and visiting local producers.
Also each year we reward our final year students with a big graduation party which is definitely the highlight of the ICE school year and one not to be missed.